Brochette De Poisson

A skewer of three bites of Japanese oden, a winter dish made with fishcakes, tofu, konnyaku, and a variety of other ingredients, including boiled eggs. Often served as a stew or skewered and dipped into soy sauce. Resembles the Dango and may be used for other skewered foods (e.g., shish kebab, roasting marshmallows) or spears.